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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers examine Listeria tolerance to sanitizers
• FDA warns against sprouts tied to the outbreak; other outbreak investigations ongoing
• Canada to invest $128m in CFIA to strengthen food safety system
• FDA asks company to warn consumers about its goat milk formula
• Covid can survive on frozen food packaging, says China’s CDC
• Food aid linked to illness in the Philippines
• Cargill links up with Japanese food industry titans to scale food solutions for Asia
• Hungary tries to prevent repeat of Listeria outbreak
• siggi's ventures into plant-based
• Canada received cheese linked to E. coli outbreak in France

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