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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA makes changes to imported produce guidelines
• China Warns of Retaliation if U.S. Slaps New Tariffs
• Emmi acquires US goat's milk group Jackson-Mitchell
• Switzerland vegetable prices more stable than abroad
• Fi Innovation Awards spotlight sensorial creations, plant-based specialties and new processing techn
• An evolving perspective on therapeutic use of cannabis by athletes
• Acidic foods risk botulism and so do North Dakota lawmakers
• Yemeni government warns against consumption of Egyptian frozen strawberries
• From Product To System The Evolution Of Packaging Machine Design
• Sainsbury’s launches £2 fruit and vegetable boxes to reduce food waste

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