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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK supermarket launches carrier bag trial to save plastic
• Supporting Chinese fruit brands by providing storage and sorting technology
• Raising the protein bar: FrieslandCampina Ingredients’ new dairy ingredient softens mouthfeel
• Orkla takes a slice of the stake in Danish pizza chain Gorm's
• New pea protein "comparable to whey protein"
• Letter From The Editor: ‘The Social Dilemma’
• GRAS status: FDA and USDA approve PhageGuard-E as processing aid against E. Coli
• Fresh Hops Sent to Korea For Brewing in Just One Day
• Moju unveils Monster Pickle Shot with natural electrolytes
• Food Price Index up 0.1% in March: CPI Report

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