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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bakery boosts: Upcycled tea leaves and coffee grounds elevate nutrition and shelf life in cakes
• Doctors may not follow peanut guidelines for allergy-prone babies
• Azelis builds up food and nutrition presence in India and Indonesia through Symrise partnership
• FDA updates Nutrition Facts Label educational resources
• Sampling shows the limited impact of the Danish Listeria campaign
• 8 fruits you think are vegetables
• Small fat reduction could save thousands of lives say researchers
• Listeria found for years at site of sandwich producer
• Industry wants to keep working on Safe Food for Canadians Act regulations
• Thirst for no and low-alcohol products intensifies

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