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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Is the UK on target to meet its 2025 Plastics Pact?
• What BBQ cooking habit increases the risk of food poisoning?
• IAFP offers a chance for students to attend the EU symposium
• Publisher’s Platform: Representatives demand FDA action on lead-tainted cinnamon applesauce
• Wasabi offers potential health benefits from gut health to cognitive function, study discovers
• Most categories trading down in US supplements market, says SPINS
• EFSA and ECDC assess Salmonella outbreak from infant formula
• Update: SPAR recalls Chicken and Prawn paella because of undeclared allergens
• FSSAI planning to have presence in more entry points, especially ports
• Ikdeep Singh Named President of Mars Pet Nutrition North America

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