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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Soli Organic to construct soil-based indoor farm in Texas
• Functional flavour solutions for medium-sized F&B manufacturers
• FDA, CDC say outbreak linked to fish ends with more than 100 people sickened
• Layn opens European office to support global growth in natural sweeteners
• South Africa’s tissue-cultured bananas: uniform and high-yielding
• Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
• Turkish parliament launches boycott on Coca-Cola and Nestlé over “support” for Israel
• Hummus recalled in Canada over yeast contamination
• Ishida solution for chicken products
• Ten trends at Winter Fancy Food

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