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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Candy maker Mars to acquire Kind North America for $5B
• Preventing foodborne illnesses can help keep super bugs at bay
• Phytaphix harnesses phytonutrient power to deliver all-natural immune support
• Hydrosol promotes Stabiprime for milk beverages
• Vibrio cases prompt raw oyster warning in South Australia
• Coca-Cola Recycles Label Waste to Create 90 Million Smartwater Bottles
• Health and wellbeing innovations at IFE 2017
• Comet Bio announces plant fibre extract
• Hemp CBD oversupply has farmers questioning their 2021 strategy
• Death by a thousand cuts

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