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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Demand for sweetcorn increased significantly
• USDA concerned about chicken from China; fake U.S. inspection mark used
• In NGFA Keynote Address, Luciano Discusses How U.S. Grain Industry Can Continue to Lead in Feeding t
• The supportive role supplements can play for sleep and mental health
• Yogurt Producers Want Rules Clarified, and Relaxed
• Nestlé faces US lawsuit for allegedly false advertising pet food as ‘natural’
• EFSA flags excess and deficiency in EU diets to guide imminent mandatory nutrition labeling
• London supermarket UK first to introduce plastic-free zones
• Allergy alert for Whole Foods yogurt and granola parfaits
• [On-Demand Webinar] Critical KPIs Your Food Plant Operations Might Be Missing

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