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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bruker and Utrecht University to develop methods for studying protein structure by mass spectrometry
• Goya Foods CEO Slammed for Praising Trump
• Tradin Organic and Sanle Sechange to Expand Dried Mango Production
• US consumers think big food firms are overcharging
• UK bid to cut regulatory red tape for gene editing deemed a “weakening of standards”
• Food Standards Agency launches new campaign to encourage NI people to ‘Check the Label’ on food item
• Coding and Inspection from One Trusted Source
• IAFP offers free mentorship program
• Grape juice powder
• Austria sees a rise in reports of E. coli in 2021

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