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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Darden to provide food banks with trucks as usage tops 60 million
• Fruit and veg prices rising much faster in Russia than in the EU
• Nomad and Unilever to discuss a warmer future for frozen storage
• Survey: Frozen foods continue to increase in popularity
• Nestlé inaugurates research institute targeting sustainable food systems
• Food Safety in the Spotlight
• Hyfé Foods bolsters mycelium flour production from wasted sugar water
• Scientists create edible food packaging films from seaweed
• Rose Graffin Appointed Chairman of the Board and Président Directeur Général of Serac Holding
• INFOSAN sees decline in incidents for third quarter

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