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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Quorn taps into “inclusive shopping” with NaviLens tech to help visually impaired consumers buy meat
• Alltech’s Algae Products Provide Sustainable Fish Oil Alternative
• Scientists utilize cyanobacteria to innovate meat-like strands for sustainable proteins
• Food Stocks Get Bump from Coronavirus
• Spotlight on lifestyle: Consumers seek immunity-boosting flavors and mood-enhancing ingredients
• High demand of vanilla beans result in market growth
• Israeli start-up scales up sugar-reduction technology for orange juices
• Scientists investigate plant that could manage obesity
• FDA warns dairy, airline caterer, seafood and juice importer.
• Meal kits offer convenience, but do they deliver nutritionally?

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