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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Inxect Suit: Symbiotic ecosystem for mealworms to eat plastic waste
• It is Irresponsible for Restaurants to not offer Hepatitis A Vaccines to Employees
• Bill for wide-open retail sales of raw milk is introduced in Missouri
• Scientists utilize cyanobacteria to innovate meat-like strands for sustainable proteins
• New equivalency audit for UK meat was completed under EU regulations
• “Food safety is everyone’s business”: WHO and FAO spotlight first World Food Safety Day
• Cyclospora outbreak in Georgia prompts public health alert
• Great start to US watermelon season
• Coming Soon: AHPA’s Congress on Regulatory Priorities in the Natural Products Market
• Dairy products, seafood, coconut imports subject to stepped up enforcement efforts

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