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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Chinese Theme Park Visitors Will Spend Four Times More on Food and Drink If Technology Is Improved F
• Apple production in Himachal declines - growers turn to pomegranates
• Mondelēz Bahrain Biscuits deploys Cloud-based technology to raise efficiency
• USDA commits to nutrition security and behavioural health research
• The “postcode lottery” of micronutrients in crops
• Crunch time: Asian biscuit and cookie innovation offers success
• Cocoa & Forests Initiative reveals positive deforestation efforts amid challenging year
• Importer recalls catfish steaks from India because of import violation
• Campden BRI urges improvement after training survey results show deficiencies
• Irish research shows high confidence in the safety of food

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