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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• U.S. Manufacturing Economic Contracted for Second Consecutive Month: December ISM Report
• No break for KitKat: Nestlé chocolate bar loses trademark battle
• Britvic and Xampla form packaging partnership
• Chinova Bioworks boosts upcycling of mushrooms as a clean label, fiber-rich food preservative
• Publisher’s Platform: Jail Time – or at least a hefty fine – for the Tiger?
• Barbecue producer Barvecue breaks ground for plant-based smokehouse in US
• Lampados sweetener production process cuts energy and water usage
• Olio partners with Whole Foods Market in London
• Lesaffre and Recombia Biosciences apply gene editing technology in fermented ingredients production
• Nurtac Ziyal Afridi Made Permanent CEO of Godiva

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