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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Argentina: Blueberry sector rejects resolution of 25 kilos per wage
• Refresco acquires Cott’s beverage business
• Hot sauce recalled in New York over risk of pressurization from fermentation
• EU data shows a decline in drug residues in food
• Majority of Scots back government plans to tackle obesity
• Price of strawberries from Weifang down nearly 50% since Spring Festival
• Clamping down on unhealthy food promotions: UK government consults on new price and checkout deal re
• Another enoki mushroom recall because of Listeria risk
• Audit finds gaps in health agency’s food safety role
• U.S. Manufacturing Economic Contracted for Second Consecutive Month: December ISM Report

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