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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA tackles prevalence of Cyclospora infections with new action plan
• New York Charges Egg Supplier with Gouging
• Duo handed suspended sentences for food safety failings
• Dan Fachner Elevated to President of J & J Snack Foods
• Heineken eyes Indian growth potential as it snaps up United Breweries
• Biorigin launches a new clean label ingredient at FI Connect and reinforces its concept to “Savourin
• Children’s cereals ranked by sugar content
• Seafood firm fined for breaking food safety rules
• Kraft Heinz To Spend $48 Million on Springfield, Mo., Plant
• “The Year of Crunch”: Frito-Lay Snack Index

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