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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Quinoa Genome Accelerates Solutions for Food Security
• UK helps revitalize South Mexico cocoa farming while tackling deforestation
• Tradewind Finance Delivers USD 5 Million Credit Facility for Meat Trading Company based in USA with
• Mondelēz collaborates with Israeli incubator The Kitchen
• Menus may be made to show country of origin
• UK major supermarkets selling chicken with white striping disease
• 20 years for licking ice cream, 0 years for 10 Listeria illnesses with 3 deaths
• EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
• Researchers describe first Canadian kimchi E. coli outbreak
• Can you 3D print with coffee?

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