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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Scientists assess ways to control hazards in produce
• Bunge announces completion of IOI deal
• Cham unveils plant-based ready meals and soups with pulses and grains
• Eka’s new tech-enabled solutions address complexities across agri-food supply chains
• FDA steps up enforcement of certain imported foods because of pesticides, sulfites and more
• More than half of consumers more focussed on food safety
• Easy electronic authorization to harvest roadkill is coming to Wyoming
• ‘Free range’ and pasture-raised claims continue to draw comments
• Texas Chicken® to Unveil New Restaurant Concept in Bandung Region of Indonesia
• Listeria risk from ready-to-eat cooked meat evaluated in Greece

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