News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Nordic nations assess food fraud threat
• Watermelon and peach exports from Antalya under way
• Greenyard to acquire Polish mushroom substrate firm
• FDA proposes US ban on brominated vegetable oil, an additive found in sodas
• Callicrate Beef Products Recalled for possible E. coli O26 Contamination
• FDA investigating new outbreak of Listeria infections; continues work on other outbreaks
• The study supports the view that shellfish outbreaks are under-reported
• DTB unveils water-dispersible curcumin ingredient
• Extrusion brings ingredient production cost savings
• WHO Europe offers guidance for safe food in traditional markets

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