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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Evidence says data sharing vital to maintain animal welfare post-Brexit
• English Salmonella outbreak linked to eggs from Poland
• Parabel reports success with water lentil milk
• China: First 20 tons of Hainan lychees exported to the US
• Hepatitis A outbreak traced to organic strawberries spreads; warnings renewed
• McDonald’s pays $212,500 in fines for three franchises with child labor violations
• Global Organic Bread Flour Market Growth Expected to be Driven by Increasing Consumption of Organic
• Frutarom finalises AB-Fortis acquisition
• Gulfood Dubai: Tirlán to showcase dairy and plant-based ingredient innovation
• The lactose-free dairy boom: how can enzymes help producers deliver on-trend lactose-free varieties?

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