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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Report: consumers struggle with nutrition labelling
• LEAN CUISINE brand offers meatless comfort dishes
• Statement from FDA Commissioner Robert Califf, M.D. announcing new draft guidances on medical produc
• brekki overnight oats acquired by Cedar’s Foods executive team
• Cracking The Food Safety Code In A Global Supply Chain
• Researchers discover lactic acid bacteria can create natural sweetness in yogurt
• U.S. regulatory food safety update from Yiannas and Brashears
• Alternative proteins: Taste and texture reigns in creating plant-based products
• Dongpo Pickle Chased Worldwide as a Healthy Food
• Feeds of the future? Researchers investigate influence of insect and microalgae feeds on meat qualit

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