News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pulsin launches on the go porridge oat bars
• Fusion flavors, plant-based & natural colors to rise in bakery arena, forecasts Embassy Ingredients
• Bulltec introduces an innovative sorting machine for potatoes and onions
• Pre-cut salads should always be washed before use because of germs
• ADM to build alternative protein centre at Decatur complex
• FAO helps to improve fish safety in Ukraine
• Global CRO Nutrasource announces expansion to clinical trials facility
• Greenyard recalls green beans for jimson weed risk
• Alkemist Labs and Nutrasource launch THC verification programme
• Nestlé boosts African start-up scene: R&D innovation challenge aims to turn “ideas into reality”

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