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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Using Interactive Packaging to Attract Customers
• New report shows growth in the pallet wrap market
• Kerry revenue hits €7B backed by frozen meals, plant-powered offerings and wellness solutions
• Campylobacter chicken levels still high at small UK retailers
• Beyond Meat launch ‘meatier’ version of flagship patty
• SUNSET tomatoes and peppers win international flavor awards
• Svalbard Seed Vault safeguards 3,000 pea seeds for future food security
• Ukraine fruit exports increase 59% in first half of 2018
• Universal Corporation to acquire vegetable and fruit processor Silva
• Nestlé pledges net zero emissions by 2050 and unveils eco-friendly alternative packaging facility

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