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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry flags opportunities for body-mind wellness NPD as COVID-19 propels demand for functional bever
• Food and drink worth $40 million seized in Operation Opson
• Apple production in Himachal declines - growers turn to pomegranates
• J.J. Corry Irish Whiskey Releases The Chosen - A 27-Year-Old Single Cask, Single Malt Irish Whiskey
• FSANZ identifies Salmonella in raw fish as emerging issue
• China and US rank highest for salt content in processed food
• Dairy giants push back after accusations that methane emissions exceed that of entire nations
• Kreglinger Specialties to distribute Salt of the Earth's Mediterranean Umami in Western Europe
• Mushrooms produced using restaurant waste in Montreal
• Genetic improvements in aquaculture means better food security

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