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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study shows bacon, cured pork are risk factors for Hepatitis E
• Hormel Enlarges Its Footprint With Opening of 210,000 square-foot Burke Expansion
• Sustainable cocoa: Barry Callebaut-Quantis develop carbon footprinting deforestation assessment
• Microplastics found in human faeces
• Researchers say zero risk not possible in food safety
• Can Food Brands Innovate Their Way Out of Inflation?
• Progress to reduce sugar floundering, say health experts
• Farm of the Future: Barry Callebaut drives Ecuadorian cocoa farming research and innovation
• General Mills introduces mini-sized versions of three cereals
• Eat Just Inc. gets approval in Singapore for lab-grown chicken

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