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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gaton’s Foods Dairy expands recall of cheeses sold in Canada over Listeria concerns
• Ingredion research reveals clean label food formulations can increase profits
• Campbell Soup Sales Slip in Q2, Impacted by Fresh Foods
• Allergy alert issued on undeclared fish allergen in Omega-3 1000
• Valentine’s Day revamp: Refreshing formats elevate premium concepts amid cocoa price surge
• FDA alert warns pet owners of Salmonella contamination in raw food
• DTB unveils water-dispersible curcumin ingredient
• Cargill: consumers are adding more fish to diet
• Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
• Bananas tested for resistance against Panama Disease TR4

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