News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tougher safety provisions added to leafy greens agreements in key states
• Land O’Lakes CEO Speaks Out About Supply Chain Changes
• Garudafood extends Barry Callebaut supply agreement
• Spain expects to harvest 55,000 tonnes of avocados this campaign
• Walmart vs. Amazon: 4 Factors Consumers Consider When Online Grocery Shopping
• Redefine Meat to roll out New-Meat line of plant-based offerings in Europe, US & Asia
• Cargill outlines deforestation elimination plan
• Salmonella outbreak traced to cantaloupe over in U.S.; investigation ongoing in Canada
• PepsiCo exclusive: The ‘Food for Good’ initiative
• UN Food Program Awarded Nobel Prize

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