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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Wisconsin seeks public’s help in identifying foodborne illness outbreaks
• Effect of food labels on consumption and product formulation
• Industry professionals sought for Harper Adams Senior Leader Apprenticeship
• Chinese banana prices readjust as supply speed grows
• Dole fresh blueberries recalled over potential parasite contamination
• SweeGen expands sweetener manufacturing to Europe
• Strong food hygiene practices start with positive corporate culture
• Amcor reveals consumers pay more for private labels and eco-packaging despite cost of living crisis
• Social media not good for children’s food intake
• Givaudan and Nuritas join forces for AI-based peptide strategic collaboration

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