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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Report reveals a record US$1.7B investment in alternative proteins in first half of 2022
• NewCold Continues to Transform the Cold Store Industry with New Facility and Expands Partnership wit
• Arla Foods Ingredients’ Green Ambition slashes CO2 emissions
• Chinese consumption drives Thai durian economy
• Read Up Before You Drink Up! Is Your Beer Laced With Glyphosate?
• New pest threatens crops in West Africa
• Potato potential: Avebe taps into plant-based trends with potato-based ingredient solutions at HiE 2
• Princes aims to supply 100% responsibly sourced tuna by 2019
• Nafed procures 25,000 tons of onion to create buffer
• NatureSeal keeps the variety in sliced apples worldwide

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