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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Vivera looks to €250m revenues in five years
• Palm oil smallholder farmers receive funding boost
• New pea protein "comparable to whey protein"
• Danone Thinking Local to Drive Global Growth
• Fermentation cultures bubble to the top of plant-based dairy
• The cure for a sweet tooth? Scientists study food preferences
• FDA sampling of fresh herbs, guacamole and processed avocado
• EU audits show Hungary and Bulgaria must improve controls
• Bravo Packing Inc. received FDA warning letter nearly one year before latest recall
• Nestlé’s global research institute forecast to advance production and raw material sourcing

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