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Latest10

• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change
• Beyond The Headlines: Cultivated meat moves, plant-derived proteins and AI developments
• Avian flu cases drop across Europe but warnings over spread remain, flags EFSA
• ATNI and HarvestPlus partner to improve access to fortified food
• CDC declares deadly Listeria outbreak over; cheese from Rizo-López was cause

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• TIC Gums Creates Indulgent Texture in Organic Yogurt
• Nestlé reports growth, confirms outlook
• Fisheries Economic Situation Analysis in the First Half of 2016
• Food Safety in the Spotlight
• Seeds launched into space by IAEA and FAO
• Oysters harvested in Florida linked to three-state Salmonella outbreak

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