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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Spotlight on aspartame: Industry eager for safety clarification from WHO
• Small amount of frozen andouille sausage recalled for metal piece found by customer
• Waitrose points to ‘external factors’ for high Campylobacter results
• “Flavors evolve, but key trends remain relevant,” says Bell Flavors
• Finding opportunities in Vietnam’s changing retail landscape
• The way the cookie crumbles: researchers study the science behind Oreos
• Plant-based brand No Evil Foods pledges become plastic negative
• Bel Group’s precision fermentation-based cheese alternatives to launch through Perfect Day partnersh
• Health Canada grants additional health claims for Lallemand probiotic
• Mondelēz International invests in Reading Science Centre

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