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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Wild plant ingredients: Addressing the risks for lasting benefits
• Nestlé joins Rabobank, Rocketspace to support startups
• Orkla acquires confectionery company Bubs Godis
• Unilever cancels planned move to Rotterdam after Brexit
• Scotland joins rest of UK in setting tighter labeling rules
• Protein reinvented? Companies showcase award-winning meat and plant-based concepts at IFE Manufactur
• Discount supermarket to donate over 500,000 meals over Easter holidays
• Cleaning Up Pet, The Green Way
• We are moving away from antibiotic use in farm animals
• Naturex to expand product portfolio in US

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