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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Eatplanted acknowledges Earth Day with first sustainability report
• Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste
• Klockner Pentaplast presents its latest range of packaging solutions at Agroprodmash
• Homework for new protein sources
• Craft ice cream producer High Road buys manufacturing facility in Wisconsin
• ADM Milling Recalling Baker’s Corner All Purpose Flour 5lb bags Packaged for ALDI
• Frozen raspberries recalled after FDA testing finds hepatitis A
• Price of spinach in Beijing fell by 20% in one week
• UK operation finds unapproved U.S. products on sale
• High-protein & low carb: KIND Snacks founder invests in egg white-based snack brand Quevos

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