News

Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• D’vash Organics partners with Al Barakah Dates Factory
• Constantia Flexibles invests €6m in film technology
• Gen Z Poised to Reshape the Food Industry: CFI
• Pressure makes perfect: Hiperbaric’s HPP technology checks all boxes in food packaging
• Industry shakes off sodium with better-for-you reduced salt offerings
• Plastigraf Trevigiana expands portfolio with acquisition of Comexi ML2 laminator
• Snack sales boosted by UK’s food to go culture
• Alternative model for bird flu containment gets court review
• Bel enters into joint venture with Indian food company Britannia
• EU audit in Romania shows gaps remain despite progress with food safety

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