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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• GMO labels drastically raise American consumer concerns over safety
• Cathedral City Plant Based wins gold at Free From Food Awards
• Comparison of expensive and cheaper EU nations
• The ins and outs of sanitation in the deli food industry
• Diana Food backs new poultry broths, powders and fats with organic animal welfare credentials
• Comax report reveals consumer expectations in condiments
• Extend shelf life
• Indra Nooyi: Six lessons I’ve learned as PepsiCo’s CEO
• technical paper image Florida citrus crop heavily impacted by Hurricane Irma technical paper image B
• USDA offers US$9.4M for food waste reduction and support for urban agriculture

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