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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chinese parents want baby formula full of nutrients and are prepared to pay for it, says report
• Victory Hemp, AFS to partner
• Schouten Europe’s award-winning plant-based egg innovation shines at Anuga 2023
• Australia provides manufacturing fund for food and beverage sectors
• Global food giants join Coalition of Action on Food Waste
• FSSAI issues egg safety guidance note, busting myth about plastic eggs
• Publisher’s Platform: Is FDA creating a HACCP program for produce?
• NPA Stresses Value of Supplements to White House Conference on Hunger, Nutrition, and Health
• NPA Withdraws FDA Lawsuit, Market Stabilization
• FrieslandCampina admits to “challenging” 2023 start marked by a mix of inflation and low commodity p

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