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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU fisheries ministers called upon to take action to stop overfishing
• End of bidding war: Clayton, Dubilier & Rice closes £7B takeover of Morrisons
• Long incubation period during Salmonella outbreak in Norway
• The long road of Brexit: A shifting regulatory reality
• EFSA updates application guidance
• Labeling petition over ‘free range’ policy is still getting comments after six months
• Companies cease sales of e-liquids with labeling or advertising that resembled kid-friendly foods fo
• Standing Ovation receives €1.83m in financing
• Enoki mushrooms test positive for Listeria monocytogenes in Michigan
• A free from health halo? Allergy free foods can function as “fashionable lifestyle products”

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