News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• COVID-19 triggers fluctuations in global dairy commodity markets, says Maxum Foods
• Food inflation remains stubbornly high even as prices ease in other sectors
• Kerry unveils new technology and innovation hub in Australia
• MIT researchers create origami pasta
• Trending flavors: Adventurous tastes and unexpected combinations gain traction while classics are gi
• Would You Like To Feed Your Baby “Pesticide-Fortified” Food?
• US consumers think big food firms are overcharging
• Weekly Roundup: Roquette unveils new Technical Service Center, Kalsec achieves AA rating from the BR
• Scientists get grant to study Toxoplasma
• Kraft Heinz CEO: More Cuts Coming

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