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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• No one-size-fits-all approach when it comes to eating less meat
• Accountability of environmental, social, and governance (ESG) issues should lie with senior executiv
• Brits stall on spending despite landmark single digit grocery inflation
• Milk Market Growth to be Fueled by Health And Nutrition
• Dole gives $750,000 to Center for Produce Safety
• Mintel: Europe leads on private label launches
• Better-for-you snacks of the future: Mondelēz backs 9 start-ups for its CoLab business program
• Trust, comfort, convenience, and reframing ageing dominate in the US
• Earth Day 2022: Water-saving seaweed snacks, ADM pledges forest protection, no waste smoothies
• Sweegen obtains FEMA GRAS status for sweet protein brazzein technology

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