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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• “Nobody should be complacent” as meat investigation continues
• DuPont unveils new stabilizer for vegan and plant-based beverages
• Former Pillsbury/Smucker Brands Are now Hometown Food Co.
• FUL Water uses spirulina for sustainable nutrition in functional drinks
• Orkla acquires confectionery company Bubs Godis
• United States New line of ready-to-eat potatoes now available
• Suanfarma bolsters position in nutraceuticals with R&D acquisition
• Singapore enters food partnership with South Australia
• E. coli found in 40 percent of supermarket meat samples
• Scientists create tech-smart food that “dances” on the plate to revolutionize dining

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