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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• English Farmer Guilty in Baby Food Extortion
• The cause of the Salmonella Thompson outbreak remains under investigation
• The future of functional beverages
• ChickP CEO talks netting US$8M for chickpea-based protein isolate, supply chain disruptions and what
• Food Labels — The Claim To Success
• South Africa sees listeriosis cases drop; ramps up prevention
• Abbott to invest $500m in infant formula facility
• Germany reports E. coli cases linked to Egypt
• Discount supermarket to donate over 500,000 meals over Easter holidays
• tna takes over confectionery equipment supplier NID in Australia

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