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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Partnership set to demonstrate “disruptive innovation” in plant-based cheese space
• Dairy consolidation: Saputo enters UK market after completing Dairy Crest buy
• Roger & Roger acquires Greenyard’s frozen plant in Hungary
• Romaine Lettuce Suspected in US E. coli Outbreak
• All-natural Unavoo Sweetener launches
• How investing in sustainability drives value for brands
• Scotch beef set to return to US
• DolCas Biotech primes curcumin for sports nutrition
• Making coffee farming more sustainable
• Rye bran shows promise for natural preservatives

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