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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM Applauds Agreement to Lift Trade Tariffs
• Fighting consolidation: US funding ramps up markets to move away from meat monopoly
• FiE 2023: Infant formula ingredients “grow up” into broader applications amid lower birth rates
• French authorities link Listeria infections to cheese company
• Cultivated meat consolidation? Cell-based food firms face shrinking investment
• Food safety know-how can help save organic acreage
• PepsiCo Food Chief Leaves
• Counterfeit sauce suppliers receive community service
• Brussels Flavor Day: The Role of Flavor in Consumer Trends
• Local officials in Montana issue public warning about contaminated raw milk

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