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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Maison Mumm Unveils the Secrets of Usain Bolt's Success
• FSA says written allergy information should be a legal requirement
• Contract manufacturers discuss pandemic challenges
• FSA welcomes sentencing of DNP seller
• Weekly Roundup: Sustainability issues remain in cocoa, Insights on European plant-based dairy reveal
• Smucker Thrives in Coronvirus Era; Coke Doesn’t
• DSM acquires Amyris’ bio-based flavors and fragrances business
• Researchers explore the significance of Salmonella-positive foods in the UK.
• What is a flavonoid?
• New shake makes children taller

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