News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ajinomoto exec flags misconceptions about the safety of artificial additives
• PepsiCo Foods to distribute Schneiders premium meat snacks in Canada
• Barry Callebaut revamps Van Leer chocolate brand
• FDA TechTalk podcast episode to focus on whole genome sequencing
• Federal action against Amos Miller and Miller’s Organic Farm goes to oral arguments in November
• Stora Enso report calls for industry collaboration to strengthen food system security
• Meat processor launches meat-free range
• Banning horse exports for slaughter might take a ride on the Farm Bill or another big spending measu
• Organisations urge “bipartisan” action for food safety concerns
• Lack of rain and an ineffective water policy

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