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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• World’s first “Food COP”: Agri-food systems finally tabled as “the climate solution,” but can pledge
• Buttering Up Tastes
• Researchers estimate the cost of foodborne infections in two African nations
• UK NSA receives Prince’s Countryside Fund grant to boost sheep meat market
• BCP80™ manure treatment delivers efficiency with minimised odour
• UK Food and Drink Federation: H1 exports fall for the first time since 2015
• Can young adults increase their attention spans with Omega-3 fatty acids?
• Additives in US food products up 10% since 2001
• Nutrition Labeling: 6 Major Companies Partner to Develop Evolved EU Color-Coded Scheme
• Mexican firm Sesajal acquires majority stake in US-based Chosen Foods

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