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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Arkeon converts CO2 into protein ingredients at new production facility in Austria
• Food Waste Action Week: UK campaign shines light on household food waste’s impact on climate change
• US: Yogurt maker recalls soy product amid milk allergen labeling problem
• FSA chief sounds alarm on local authority funding
• Gencor PEA shown to alleviate joint discomfort
• Consumption of High-Fructose Corn Syrup Increased In Canada After Tariffs Lowered in NAFTA
• FoodDrinkEurope highlights investment and innovation as crucial ahead of 2024 EU elections
• Maola release plant-based milk made from pureed bananas
• South Korea: Overall potato consumption steady
• The fight against diabesity

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