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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sugar Probes Below 10 Cents for the First Time in a Decade
• Tate & Lyle doubles the size of food application lab in Shanghai
• Large-Scale Research Targets New Generation of Meat Substitutes
• US concerned over Covid-inflamed national security problem
• Survey finds more cleaning awareness since COVID-19
• Fish consumption to double by 2050, according to new report
• Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection
• Thriving business environment great backdrop for 3rd Food West Africa event
• Bacterial virus helped new strain of Salmonella become widespread in pigs
• Weekly Roundup: Sustainability issues remain in cocoa, Insights on European plant-based dairy reveal

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