News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Smithfield Plant COVID Cases Break 500, Two More Plants Close
• Live Green Co. urges brands to “clean up their act” with AI to swap out animal & synthetic additives
• Natural Products Industry News Briefs: ADM, Artemis, TriNutra & More
• First Milk Agrees New Long Term Contract with Nestlé UK & Ireland
• Best of both milk offering
• Kraft Heinz adds fresh fruit to Lunchables with Del Monte partnership
• Sustainable cocoa: Barry Callebaut steps up biodiversity tactics in key growing regions
• The Growing Trend Of Plant-Based Products
• Glenroy Inc. Joins the Association of Plastic Recyclers
• Listeria outbreak in Canada linked to frozen chicken; recall underway

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